The development of a food safety program for your food manufacturing business needs to consider many factors; it may include specific best practise standards or the set food safety criteria of a particular standard you want to meet, such as HACCP. In addition, certain Australian states have individual legislative requirements that should be captured in your food safety program. Your food safety program must accurately reflect your manufacturing processes, and consider all food safety hazards that are reasonably expected to occur.
The team at Food Aware Australia are skilled and very experienced in developing site specific food safety programs that not only meet, but exceed the expected requirements. We have an extensive history of developing food safety programs of the highest quality, whilst taking a practical approach. One of our key objectives is to develop a food safety program that will effectively support your daily food manufacturing operations.
Our food safety programs are developed exclusively for each individual client, accurately reflecting the processes being undertaken. We will conduct a detailed assessment of your site before development and work in consultation with key members of your team. This ensures the program is best for you and provides confidence of a successful implementation.
Once developed, our team can assist with implementation, employee training, ongoing program reviews, amendments, internal auditing and third party regulatory auditing.
If your food business requires a new food safety program, or you would like your current program to be reviewed and updated, please contact a member of our team to discuss your individual needs.