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safe-cooking-cooling

Power Point Presentation and Course Notes / Cooking, Cooling and Reheating of Food

$55.00

This easy to follow food safety training presentation will provide you with all the information you need to know about keeping food safe during cooking, cooling and reheating. This presentation focuses on the correct time and temperature requirements needed to ensure your food remains safe, reducing the risk of pathogenic growth or survival. The following is covered during the presentation.

  • Safe cooking temperatures.
  • Correct cooling time and temperatures.
  • Correct reheating, time and temperatures.
  • Bacterial growth requirements.
  • The temperature danger zone.
  • Correct temperature monitoring.

Product Description

Presentation Inclusions

  • A Power Point presentation that contains a minimum of 30 slides.
  • Course notes which correspond to the presentation.
  • A food safety word find exercise.
  • An assessment task.

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